Description
Delicious raspberry chocolate truffles, perfect for a sweet treat!
Ingredients
Scale
- 1 cup dark chocolate (chopped)
- 1/2 cup heavy cream
- 1/4 cup raspberry puree
- 1/4 cup cocoa powder (for dusting)
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add dark chocolate, stirring until smooth.
- Mix in raspberry puree until well combined.
- Refrigerate mixture for about 1 hour until firm.
- Scoop out small portions and roll into balls.
- Dust with cocoa powder before serving.
Notes
- For an extra kick, consider adding a splash of vanilla extract.
- Store truffles in the refrigerator to maintain firmness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 truffles
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg