Description
Deliciously chocolate-covered Oreo cookies topped with mini Reese’s and decorative sprinkles.
Ingredients
Scale
- 20 Oreo Cookies
- 1 pkg Vanilla CandiQuik (or chopped white chocolate)
- 20 Mini Reese’s Peanut Butter Cups
- M&M’s (holiday sprinkles for decoration)
Instructions
- First, line a cookie sheet with waxed paper and set it aside.
- In a medium bowl, melt the CandiQuik according to package directions.
- Once melted, dip each Oreo cookie into the CandiQuik using a fork, allowing excess chocolate to drip off.
- Next, place the coated Oreo onto the prepared baking sheet.
- Attach one mini Peanut Butter Cup on top of each Oreo as an ornament topper, then decorate the Oreos with assorted candies or sprinkles.
- Refrigerate for at least 10-20 minutes before serving or packaging, or until the white chocolate coating hardens.
Notes
- Keep refrigerated if not serving immediately.
- Use different types of sprinkles for varied decoration.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg