Description
Delicious and easy ham and cheese crescent rolls perfect for a quick snack or appetizer.
Ingredients
Scale
- 8 ounces crescent roll dough
- 16 slices deli ham
- 8 slices cheddar cheese
Instructions
- Preheat oven to 350℉.
- Separate dough into 8 equal pieces (they usually separate into triangles).
- Place 2 slices of ham and 1 slice of cheese (folded in half) on the larger end of the triangle.
- Roll the crescent up with the ham and cheese inside, and place it tip side down on a baking sheet (I used a baking mat, but you could line it with aluminum foil for easy clean-up, too).
- Bake for 15 minutes, until tops are golden brown.
- Serve warm.
Notes
- These rolls are best served warm.
- Feel free to substitute with your favorite cheese or deli meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg