Description
A delicious honey garlic chicken recipe paired with tender broccoli, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb chicken breasts (cut into bite size pieces)
- 2 Tbsp sesame oil or vegetable oil
- 2 Tbsp cornstarch
- 2–3 cups broccoli florets
- Salt and black pepper (to taste)
- 2 Tbsp honey
- ¼ cup soy sauce (low sodium preferred)
- 2 tsp sesame oil (can sub with vegetable oil)
- 2 Tbsp orange juice
- 2 garlic cloves (minced)
- 1 tsp ginger (grated)
- 1 Tbsp ketchup
- 1 tsp sesame seeds (black and white)
- Salt and pepper to taste
- A half lemon (for serving)
- Green onion (chopped, for serving)
Instructions
- Cut the chicken into bite-sized pieces.
- Rinse and drain the broccoli florets.
- In a medium-sized bowl, combine the sesame oil, garlic, honey, soy sauce, orange juice, ketchup, sesame seeds, ginger, salt, and pepper. Whisk until all ingredients are well incorporated. Set aside.
- Steam the broccoli using a steamer basket for 10-12 minutes until tender. If you do not have a steamer basket, cook the broccoli in a pot of boiling water for 4-5 minutes or until tender. Drain and set aside.
- Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat.
- Season the chicken with salt, pepper, and cornstarch, tossing to coat evenly.
- Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and fully cooked through.
- Pour half of the prepared sauce over the chicken and cook for 6-7 minutes. Add the remaining sauce and cook for an additional 3-4 minutes. Remove from heat.
- Stir in the steamed broccoli gently until well combined.
- Adjust seasoning with additional salt and pepper if needed.
- Garnish with extra sesame seeds, a squeeze of fresh lemon juice, and chopped green onions before serving.
Notes
- This recipe can be made with boneless skinless chicken thighs as an alternative to chicken breasts.
- Adjust the amount of honey and soy sauce according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg