Description
A delicious and creamy scrambled egg dish with high-quality smoked salmon and chives.
Ingredients
Scale
- 4 large eggs
- 100g high-quality smoked salmon, diced
- 50g cream cheese, softened
- 2 tbsp fresh chives, finely chopped
- 1 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Crack the eggs into a bowl and whisk until frothy.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour the beaten eggs into the skillet and stir gently as they cook.
- When the eggs are slightly runny, fold in the cream cheese and diced smoked salmon until evenly combined.
- Add chopped chives along with salt and pepper; cook for an additional minute until heated through.
- Serve warm, garnished with extra chives if desired.
Notes
- Serve with toasted bread for a complete meal.
- For extra flavor, consider adding capers or dill.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg