Description
Delicious homemade donuts topped with a sweet glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/3 cup brown sugar
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon heavy cream
- 1 pinch salt
Instructions
- Preheat oven to 350°F (177°C). Grease a 6-cavity donut pan.
- In a medium bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients gently until just mixed.
- Pipe or spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 10–12 minutes. Let donuts cool in the pan for 5 minutes, then move to a wire rack.
- Mix glaze ingredients in a bowl until smooth and slightly thick.
- Dip cooled donuts into the glaze and let set on a rack. Double dip if desired.
Notes
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg