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Sausage and Cheese Sheet-Pan Breakfast Pizza First Image

Breakfast Pizza


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  • Author: Chef John
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This delicious breakfast pizza features a crispy crust topped with sausage gravy, scrambled eggs, and melted cheese.


Ingredients

Scale
  • 15 oz pizza dough
  • 1 cup sausage gravy
  • 4 eggs (beaten)
  • 4 Tbsp milk
  • 2 cups grated Colby Jack Cheese

Instructions

  1. Preheat the oven to 450°F.
  2. Stretch the pizza dough onto a greased 18×13″ sheet pan.
  3. Scramble the eggs with milk until just done.
  4. Spread the sausage gravy over the pizza crust.
  5. Top with cheese and scrambled eggs.
  6. Bake for 10-15 minutes or until the crust is golden brown and cheese melts.

Notes

  • For extra flavor, you can add additional toppings like green onions or bell peppers.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 160mg