Description
Delicious Sloppy Joe Sliders made with Hawaiian rolls, ground beef, and cheese.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 1 pound ground beef
- 1 can (15 ounces) Manwich
- 8 slices of cheddar cheese
- 4 Tablespoons butter, melted
- 1 Tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sesame seeds
- Chopped parsley, optional for garnish
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- In a large skillet over medium-high heat, cook the ground beef until fully browned. Drain any excess grease.
- Reduce the heat to low, stir in the can of Manwich, and let the mixture simmer for about 5 minutes to heat through and blend the flavors.
- While the meat simmers, slice the Hawaiian rolls in half horizontally with a serrated knife, keeping the top and bottom halves intact.
- Place the bottom half of the rolls onto the prepared baking sheet.
- Spread the sloppy joe mixture evenly over the rolls, making sure to cover the entire surface.
- Lay the cheddar cheese slices over the meat.
- Add the top half of the rolls to close the sliders.
- In a small microwave-safe bowl, melt the butter. Stir in the brown sugar, Dijon mustard, and Worcestershire sauce until fully combined.
- Brush the butter mixture evenly over the tops of the rolls.
- Sprinkle sesame seeds over the top.
- Bake uncovered for 20 to 25 minutes.
Notes
- Chopped parsley can be used as an optional garnish for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg