Description
This Buffalo Chicken Bake is a cheesy, creamy delight perfect for game day or a weeknight dinner!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- Green onions for topping
Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- In a bowl, mix cream cheese, ranch dressing, buffalo sauce, and garlic powder until smooth.
- Fold in shredded chicken and half of the cheeses until well combined.
- Spread mixture evenly into baking dish and top with remaining cheese.
- Bake for 20 to 25 minutes until hot and bubbly.
- Remove from oven, garnish with green onions, and serve warm.
Notes
- This dish pairs well with celery sticks and carrot sticks for dipping!
- Feel free to adjust the level of spice by modifying the amount of buffalo wing sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg