Description
Delicious crispy chicken wings made in an air fryer, seasoned to perfection.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and onion powder.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Check for crispiness and cook for an additional 5 minutes if necessary.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Adjust seasoning based on personal preference.
- For extra crispiness, ensure wings are not overcrowded in the basket.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 28 grams
- Cholesterol: 90 milligrams