Description
This creamy spinach and onion penne bake is a comforting dish that’s perfect for any occasion. The caramelized onions add sweetness, while the spinach brings freshness.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups fresh baby spinach
- 2 medium sweet onions (such as Vidalia), thinly sliced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 pinch of nutmeg (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, melt butter and add sliced onions. Cook for about 20 minutes until caramelized.
- Once onions are golden, add minced garlic and sauté for 1 minute. Then stir in spinach until wilted (about 2-3 minutes).
- In a saucepan over medium-low heat, combine heavy cream and Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, and nutmeg.
- In a large bowl, mix cooked penne with caramelized onion mixture and Alfredo sauce until well combined.
- Transfer the mixture to a greased baking dish, top with extra Parmesan if desired, and bake for 25-30 minutes until bubbly and golden.
Notes
- This dish can be prepared ahead of time and baked just before serving.
- Feel free to add other vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg