Description
Delicious and healthy chickpea cookie dough that is nutty and sweet, perfect for a quick snack!
Ingredients
Scale
- 1 can chickpeas
- ¼ cup nut butter of choice (I used a sunflower seed butter, Wow Butter)
- ¼ cup light brown sugar (50 grams, packed)
- 3 tablespoons oat flour
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/3 cup semi-sweet chocolate chips (For dairy-free, use Enjoy Life chocolate chips)
Instructions
- Drain, rinse, and peel chickpeas really, really well to help eliminate some of the “bean” taste from the finished recipe.
- In a food processor or high-powered blender, blend together chickpeas, nut butter, brown sugar, oat flour, 2 tablespoons milk, vanilla extract, and salt. If the mixture seems too thick, add 1 more tablespoon of milk. Blend on high speed until smooth.
- Fold in the chocolate chips until they’re evenly distributed.
- Serve immediately. Store leftovers in a sealed food-safe container in the fridge for up to 4 days.
Notes
- This recipe is a great way to sneak in extra protein and fiber!
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 10 grams
- Sodium: 100 mg
- Fat: 8 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 5.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 0 mg