Description
Delicious chewy cookies loaded with oats, chocolate chunks, and shredded coconut.
Ingredients
Scale
- 1 cup unsalted butter (at room temperature)
- 1 cup packed brown sugar
- 6 tablespoons granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 2 1/4 cups old fashioned oats
- 1 1/2 cups shredded coconut
- 11 oz chocolate chunks
Instructions
- Preheat the oven to 350ºF.
- In a mixer, beat together the butter, brown sugar, and granulated sugar in a stand mixer or with a hand mixer until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Beat in the vanilla, salt, and baking soda.
- Add in the flour and beat just until combined. (If using a hand mixer, you’ll want to switch to stirring with a spatula after this step.)
- Add in the oats and coconut. Continue to beat until fully combined, switching to stirring by hand with a spatula to make sure everything is incorporated.
- Add the chocolate chunks and stir until combined.
- Place 1/4 cup scoops of dough on a greased cookie sheet, or cookie sheet lined with parchment or silpat. Make sure the cookies are at least 3 inches apart.
- Bake in the preheated oven for 12-14 minutes, or until the cookies are set around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- You can substitute chocolate chips if needed.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg