Description
A delicious and easy-to-make apple galette featuring Honeycrisp apples and a buttery crust.
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 2 large Honeycrisp apples, thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon turbinado sugar
Instructions
- Roll out the pie dough into a 12-inch circle on parchment paper and place on a baking sheet. Chill while preparing apples.
- In a large bowl, toss thinly sliced apples with sugar, cinnamon, lemon juice, honey, and vanilla extract.
- Arrange apple slices on the dough, leaving a 2-inch border.
- Fold edges of dough over the apples, overlapping and pleating as needed.
- Brush crust with beaten egg and sprinkle entire galette with turbinado sugar.
- Bake at 375°F (190°C) for 40–45 minutes until apples are tender and crust is golden.
- Cool slightly and serve warm with vanilla ice cream or whipped cream.
Notes
- This galette is flexible; feel free to substitute other apple varieties if Honeycrisp is not available.
- For added flavor, consider adding more spices like nutmeg or allspice.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg