Description
Delicious chocolate chip cookies with the added crunch of M&Ms and Oreos.
Ingredients
Scale
- 1 cup butter (room temperature)
- 1 cup sugar
- 1 cup light brown sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup chocolate chips (Guittard or similar brand)
- 1 cup M&Ms
- 1 cup Oreo cookies (crushed)
Instructions
- Preheat oven to 350 degrees.
- In the bowl of a stand mixer, cream together the butter, sugar and brown sugar using the paddle attachment for about 3-5 minutes, or until light and fluffy.
- Slowly add the eggs, vanilla extract and salt and mix on low to combine.
- In a separate bowl, whisk together the baking powder, baking soda and flour.
- Mix until combined, then add the flour mixture to the butter and sugar mixture.
- Mix on low speed until combined, scraping the bottom and the sides of the bowl as necessary.
- Add the chocolate chips, M&Ms, and crushed Oreos and mix on low just until combined. Do not overmix!
- Using a small ice cream scoop, or a spoon, scoop 2″ balls and place onto an ungreased or parchment lined baking sheet.
- Bake in a preheated 350 degree oven for 9-11 minutes, or until lightly golden brown and set around the edges.
- Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
Notes
- For best results, use room temperature ingredients.
- Do not overmix the dough after adding the chocolate chips and other mix-ins.
- Adjust baking time for larger or smaller cookie sizes.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg