Description
Delicious chocolate covered strawberries, perfect for any occasion.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 8 ounces white chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate with 1/2 tablespoon of coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted dark chocolate, covering it completely.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Melt the white chocolate with the remaining coconut oil.
- Drizzle the melted white chocolate over the dark chocolate-covered strawberries.
- Refrigerate for 30 minutes until set.
Notes
- Make sure strawberries are dry before dipping.
- Use high-quality chocolate for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 strawberries
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg