Description
A zesty and creamy horseradish sauce perfect for enhancing your favorite dishes.
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayo
- 2–3 tablespoons prepared horseradish (or to taste)
- 1 tablespoon fresh chopped chives
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- Salt & pepper (to taste)
Instructions
- Add all ingredients to a bowl and whisk together.
- Taste and adjust as needed (e.g. add more horseradish or lemon).
- Store in an airtight container for about a week.
Notes
- This sauce pairs well with meats and sandwiches.
- Adjust the horseradish based on your spice preference.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg