Description
A deliciously creamy fettuccine pasta dish with golden brown chicken breasts, perfect for any dinner!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare your ingredients by chopping garlic and grating cheese.
- In a large pan over medium heat, add olive oil. Sear the chicken breasts, cooking for about 5-7 minutes on each side until golden brown.
- Remove from pan and cook fettuccine according to package instructions until al dente.
- Reduce heat and mix in grated Parmesan cheese until melted and smooth. Season with salt and pepper.
- Serve hot, garnished with chopped parsley if desired.
Notes
- Cooking time may vary based on thickness of chicken breasts.
- For a richer flavor, consider adding additional garlic or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg