Description
A delicious and creamy Greek yogurt sauce with fresh dill and lemon, perfect for dipping or as a salad dressing.
Ingredients
Scale
- 1 cup Greek Yogurt, plain flavored
- ¼ cup fresh dill, loosely packed
- 1 large lemon, juice of (about 2–3 Tbsp)
- ½ tsp garlic powder (or 1 clove fresh garlic, grated)
- ½ tsp kosher salt
Instructions
- Chop the fresh dill and grate or finely mince the garlic if using a fresh clove of garlic.
- Add the ingredients to a bowl.
- Give everything a good stir.
- Taste and add a little bit more salt or lemon juice if needed.
- Hint: if you prefer a more smooth consistency, you can blend the ingredients in a blender or food processor instead.
Notes
- This sauce is versatile and can be used as a dip, dressing, or spread.
- It can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 2g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg