Description
This flavorful crockpot chicken dish is perfect for an easy weeknight dinner.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 bell peppers, diced (mixed colors)
- 4 green onions, sliced
- 1 cup roasted peanuts
- ½ cup low-sodium soy sauce
- ¼ cup rice vinegar
- 3 tbsp brown sugar
- 2 tbsp cornstarch
- 2 tbsp chili paste (adjust to taste)
Instructions
- Chop chicken into bite-sized pieces and dice the bell peppers.
- In a bowl, whisk together soy sauce, rice vinegar, brown sugar, chili paste, and cornstarch until smooth.
- Place chicken in the bottom of the crockpot, pour sauce over it, and add bell peppers and garlic.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Stir in peanuts and green onions about 30 minutes before serving.
Notes
- For a spicier dish, increase the amount of chili paste.
- Serve over rice or noodles for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg