Description
A rich and creamy sauce infused with garlic and lemon, perfect for drizzling over your favorite dishes.
Ingredients
Scale
- 1 cup vegetable broth
- 1 garlic clove, smashed
- 1 cup cream
- 2 tbsp fresh lemon juice
- 4 tbsp cold butter
- Salt and pepper to taste
Instructions
- In a saucepan, combine vegetable broth and smashed garlic over low heat.
- Simmer for a few minutes to infuse the garlic flavor.
- Add cream and whisk until combined and slightly thickened.
- Stir in lemon juice and cold butter until melted and smooth.
- Season with salt and pepper to taste.
Notes
- Serve over pasta, vegetables, or grilled proteins.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg