Description
A delicious salad featuring fresh vegetables and mini pepperoni, drizzled with a flavorful pizza dressing.
Ingredients
Scale
- 4 cups Romaine Lettuce, chopped
- 1 cup Cherry Tomatoes, halved
- 1 cup English Cucumber, diced
- 1 cup Mini Pepperoni Slices
- 1/2 cup Black Olives, pitted and sliced
- 1 cup Bell Peppers (red and yellow), diced
- 1/4 cup Fresh Basil Leaves, torn
- 1/4 cup Pizza Dressing (olive oil, vinegar, Italian herbs, garlic powder)
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- Halve the cherry tomatoes and dice the cucumber.
- In a large bowl, combine the lettuce, tomatoes, cucumber, pepperoni slices, black olives, and bell peppers.
- Gently fold in torn basil leaves.
- Drizzle with pizza dressing and toss until everything is well coated.
- Serve immediately or chill for 30 minutes to enhance flavors.
Notes
- This salad can be customized with other toppings such as croutons or cheese.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg