Description
A delicious and creamy chicken salad perfect for sandwiches or served with crackers.
Ingredients
Scale
- 4 cups rotisserie chicken (diced into 1/3″ chunks)
- 1 cup celery (diced)
- 1 cup red onions (diced)
- 1/3 cup dill (finely chopped)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup dill pickle juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl combine the diced rotisserie chicken, diced celery, diced red onions, chopped dill, mayonnaise, sour cream, pickle juice, salt, and pepper.
- Mix until combined, then set aside.
- Serve cold with crunchy crackers, in a bun, or on a mini croissant roll. Enjoy!
Notes
- For extra crunch, consider adding chopped nuts or apples.
- This salad can be made a day in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg