Description
Decadent chocolate cookies filled with caramel and a sprinkle of sea salt, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (at room temperature)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce (for drizzling)
- to taste sea salt (for sprinkling on top)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the two large eggs and vanilla extract, and mix until well-combined.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until well-combined, being careful not to overmix.
- Gently fold in the chocolate chips.
- Using a cookie scoop or a tablespoon, drop the dough onto a lined baking sheet. Create a small well in the center of each scoop and drizzle some caramel sauce into it.
- Lightly sprinkle sea salt over the top of each cookie.
- Bake in the preheated oven for 12–15 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Ensure the butter is at room temperature for easy mixing.
- Do not overmix the dough after adding the dry ingredients to maintain a soft texture.
- Experiment with different types of chocolate for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg