Description
This flavorful Bang Bang Sauce is perfect for dipping or drizzling!
Ingredients
Scale
- 1/2 cup mayo
- 1/4 cup Thai sweet chili sauce
- 1 teaspoon sriracha sauce (or to taste)
- 1 teaspoon honey
Instructions
- Add all ingredients to a small bowl and whisk/stir together.
- Taste and adjust if needed (e.g. add more sriracha).
- You can eat it right away or let it sit in the fridge for a few hours for the flavors to meld.
- Bang bang sauce will keep in the fridge for about a week.
Notes
- Adjust the sriracha to your spice preference.
- This sauce is versatile and can be used with various dishes.
- Prep Time: 5 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg