Description
A delicious tomato basil sauce perfect for pasta or as a base for other dishes.
Ingredients
Scale
- 2 (28 ounce) cans whole tomatoes (with juices)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 2 teaspoons dried oregano
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 handful fresh basil (chopped)
- Pepper (to taste)
Instructions
- Add the canned tomatoes (with juices) to a large bowl and use your hands to break the whole tomatoes up.
- Add the olive oil, butter, and onions to a soup pot or Dutch oven and sauté over medium heat for 5-7 minutes or until softened.
- Stir in the garlic and cook for 30 seconds.
- Add in the tomatoes, Italian seasoning, oregano, sugar, salt, and red pepper flakes. Give it a good stir. Once the sauce starts to bubble, cover the pot with the lid slightly open and reduce the heat and simmer for 30 minutes (adjust between medium-low and low heat as needed to maintain a constant simmer).
- Stir in the fresh basil and give the sauce a taste and season with extra salt & some pepper as needed.
Notes
- Use San Marzano tomatoes for best flavor.
- Adjust red pepper flakes to taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 6g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg