Description
This delicious garlic butter steak with zucchini is a perfect quick meal for any occasion.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 medium zucchinis, sliced into half-moons
- 4 tbsp unsalted butter, divided
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the zucchini and mincing the garlic.
- Heat a skillet over medium-high heat. Add 1 tablespoon of butter and let it melt.
- Season the steak with salt and pepper, then sear it in the skillet for 3-4 minutes on each side until browned. Remove from the skillet and let rest.
- In the same skillet, add the zucchini and stir occasionally for about 5 minutes until tender.
- Add 2 tablespoons of butter and minced garlic to the zucchini, cooking until fragrant.
- Slice the rested steak against the grain, return it to the skillet, and toss everything together before serving.
Notes
- This recipe pairs well with a side of rice or salad.
- Feel free to adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg