Description
A delicious fruit pizza made with a sugar cookie crust, cream cheese frosting, and topped with fresh fruit.
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 1/2 cups flour
- 8 oz package cream cheese
- 1 cup powdered sugar
- 1 cup Strawberries
- 1 Fresh Peach
- 1 cup Blueberries
- 1 Kiwi Fruit
- 1 cup Raspberries
Instructions
- Preheat oven to 375 degrees.
- For the crust, cream butter and sugars together.
- Mix in eggs and vanilla extract and beat well.
- Add dry ingredients. Form dough into a large ball and wrap in plastic wrap. Refrigerate for 1 hour.
- With a rolling pin, roll dough out in a large circle and gently place on a pizza pan or stone sprayed with non-stick cooking spray or greased. You can also use your hands to press the dough evenly on the pizza pan or stone.
- Bake for 12-15 minutes. Pull out of the oven when the edges and top start to lightly brown. Let cool completely.
- Mix cream cheese and powdered sugar together until smooth. If you want a sweeter frosting, you can add more powdered sugar.
- Spread on cooled sugar cookie crust.
- Use fresh fruit to create fun patterns and designs.
Notes
- Feel free to use any fresh fruits that you enjoy.
- This pizza is best served fresh.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg