Description
This delicious grilled chicken dish is served with caramelized pineapple for a sweet and savory combination.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 4 pineapple rings
Instructions
- In a bowl, mix pineapple juice, soy sauce, honey, olive oil, garlic, black pepper, and salt.
- Add chicken fillets to the marinade and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes per side until fully cooked.
- Grill pineapple rings for 2-3 minutes per side until caramelized.
- Serve chicken with grilled pineapple on top.
Notes
- Feel free to adjust the marinade ingredients to suit your taste.
- Ensure chicken is cooked to an internal temperature of 165°F.
- For extra flavor, marinate the chicken longer than 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with 1 pineapple ring
- Calories: 350
- Sugar: 15g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg