Description
A hearty and comforting chili mac recipe that combines classic flavors for a satisfying meal.
Ingredients
Scale
- 8 ounces uncooked elbow macaroni (regular or gluten free)
- 1 teaspoon olive oil
- 1 ¼ pounds ground beef
- 1 small onion, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 29 ounces tomato sauce
- 2 Tablespoons chili powder (you can use more or less, to taste)
Instructions
- Cook 8 ounces uncooked elbow macaroni according to package directions.
- While pasta is cooking, heat 1 teaspoon olive oil in a skillet over medium heat. Add 1 ¼ pounds ground beef, 1 small onion, ½ teaspoon kosher salt, and ¼ teaspoon pepper.
- Cook until the beef is browned and cooked through. Drain any excess grease.
- Drain the cooked pasta and return to the pot. Add the beef, 29 ounces tomato sauce, and 2 Tablespoons chili powder, and stir together.
- Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.
Notes
- Adjust the amount of chili powder to taste.
- Try adding cheese on top for an extra creamy touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg