Description
These homemade crackers are deliciously simple and perfect for snacking!
Ingredients
Scale
- 1/2 tsp Salt
- 2 tbsp Butter
- Extra Butter For Topping
- 1 cup Flour
- 6 tbsp Water
Instructions
- Melt the butter and mix it well with the flour and salt.
- Slowly add the tablespoons of water, one at a time, mixing well. Avoid adding too much water to prevent sticky dough; aim for a smooth dough.
- Roll out the dough until very thin, about 1/8 inch. This can be done directly on the baking stone or on a floured surface, then transferred to a greased baking sheet or stone.
- Parchment paper can be used to avoid greasing.
- Score the dough with a pizza cutter.
- Lightly brush the tops with butter and sprinkle with a little salt, if desired.
- Bake in the oven at 400°F for about 15 minutes.
- Crackers will harden more as they cool.
- Enjoy plain or with a dip.
Notes
- Crackers can be stored in an airtight container to maintain freshness.
- Experiment with different spices for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg