Description
A delicious honey garlic salmon recipe that is sweet and savory, perfect for a quick dinner.
Ingredients
Scale
- 4 fillets Salmon
- 2 tablespoons Olive oil
- to taste Salt
- 1/4 cup Honey
- 3 cloves Garlic
- 1/4 cup Soy sauce
- 1 tablespoon Lemon juice
- to taste Sesame seeds
- 2 stalks Green onions
Instructions
- In a bowl, whisk together honey, minced garlic, soy sauce, and a splash of lemon juice.
- Place your salmon fillets in a shallow dish and pour the marinade over them. Let it soak for at least 20 minutes.
- Preheat your oven to 400°F (200°C).
- Arrange the marinated salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Reserve some marinade before baking. Once out of the oven, brush this over the salmon.
- Plate your honey garlic salmon alongside steamed veggies or fluffy rice.
Notes
- Choose skin-on salmon for extra flavor and crispiness.
- Low-sodium soy sauce is a great alternative for a healthier dish.
- This dish pairs well with various sides like steamed vegetables or rice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg