Description
A delicious and creamy honey mustard dressing that adds flavor to your salads and snacks.
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 pinch kosher salt
Instructions
- Add all ingredients to a small bowl or jar.
- Whisk (or shake) until smooth and fully combined.
- Taste and adjust honey or mustard to your preference (more honey for sweetness, more mustard for tang).
- Store in an airtight container or jar in the refrigerator for 1 to 2 weeks. Stir or shake before using if it separates.
Notes
- This dressing goes well with salads, sandwiches, and as a dip.
- Prep Time: 10 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg