Description
A rich and creamy cheesecake made with full-fat cream cheese, perfect for any occasion.
Ingredients
Scale
- 900 g cream cheese (full-fat, softened)
- 1 cups granulated sugar
- 5 eggs (large, room temperature)
- 2 cups heavy cream
- 3 tbsp all-purpose flour
- 1 tbsp vanilla extract
- 0 tsp salt
Instructions
- Preheat oven to 425°F (220°C). Line a springform pan with parchment paper, letting it overhang the edges.
- Beat cream cheese and sugar until completely smooth and creamy.
- Add eggs one at a time, mixing gently after each addition.
- Mix in heavy cream, vanilla extract, and salt until just combined.
- Sift in flour and mix gently until fully incorporated.
- Pour batter into prepared pan and smooth the top.
- Bake for 40–50 minutes until the top is deeply golden brown and the center jiggles slightly.
- Cool completely, then refrigerate for at least 4 hours before serving.
Notes
- Make sure all ingredients are at room temperature for better mixing.
- This cheesecake can be topped with fresh fruit or chocolate sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 150 mg