Description
Delicious cinnamon sugar-coated biscuit bites that are easy to make and perfect for serving warm.
Ingredients
Scale
- 1 can Canned refrigerated biscuits (High-quality options recommended.)
- 2 tablespoons Unsalted butter (Substitute with dairy-free butter for a plant-based option.)
- 1/2 cup Granulated sugar (Can be replaced with brown sugar for a richer taste.)
- 2 teaspoons Ground cinnamon (Nutmeg can be added for extra flavor.)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Open the can of refrigerated biscuits and cut each one into four equal pieces.
- Spread the biscuit pieces evenly on the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes until golden brown.
- While baking, combine granulated sugar and ground cinnamon in a small bowl.
- Melt the unsalted butter in a microwave-safe bowl, then dip each biscuit piece in the butter.
- Roll the butter-coated biscuit pieces in the cinnamon sugar mixture until fully covered.
- Place all coated biscuit bites on a serving platter and serve warm.
Notes
- This recipe can easily be made plant-based by using dairy-free butter.
- Feel free to add nutmeg for an extra flavor twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg