Description
Delicious grilled chicken skewers marinated in ranch dressing and Parmesan cheese.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lbs), cubed
- 4 cloves fresh garlic, minced
- 2 oz ranch dressing mix
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 6 wooden skewers, soaked in water
Instructions
- Soak wooden skewers in water for 30 minutes.
- In a bowl, combine ranch dressing mix, minced garlic, grated Parmesan, salt, and pepper. Add cubed chicken and toss until well coated. Marinate for at least 30 minutes.
- Thread marinated chicken onto soaked skewers (4-5 pieces per skewer).
- Preheat grill to medium-high heat (375°F/190°C).
- Grill skewers for 10-12 minutes, turning occasionally until golden brown and cooked through.
- Sprinkle additional Parmesan on top while hot, let rest briefly, then serve with extra ranch dressing if desired.
Notes
- For best flavor, marinate the chicken longer if time allows.
- Pair with fresh vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg