Description
A delicious bread made with pistachios and almonds, perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1 cup whole milk (warm)
- 1/3 cup unsalted butter (softened)
- 3 large eggs
- 1/2 cup chopped pistachios (roasted and unsalted)
- 1/2 cup sliced almonds
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- Powdered sugar (for dusting)
Instructions
- In a bowl, combine warm milk, sugar, and yeast; cover and let rise again for 30 minutes.
- Bake at 350°F (175°C) until golden brown (20-25 minutes).
Notes
- This bread can be served warm or at room temperature.
- Dust with powdered sugar before serving for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg