Description
Delicious ribeye steaks seared to perfection and topped with a rich garlic cream sauce.
Ingredients
Scale
- 2 ribeye steaks (about 1–1¼ lb / 450–570 g total)
- Salt & freshly ground black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 1 whole head garlic
- 1 tbsp olive oil (for roasting garlic)
- ½ cup beef broth
- ¼ cup heavy cream
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp Worcestershire sauce
Instructions
- Roast the garlic: Preheat oven to 400°F / 200°C. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast 30 minutes until soft.
- Season ribeyes generously with salt and pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat. Sear steaks 3–4 minutes per side.
- Add butter and thyme; baste steaks for 1 minute. Remove steaks and rest.
- Lower heat. Add beef broth and Worcestershire sauce to the pan; scrape up browned bits.
- Squeeze roasted garlic cloves into the pan, add cream, and simmer 3–4 minutes until thickened.
- Spoon pan sauce over steaks and serve.
Notes
- For a deeper flavor, marinate the steaks for a few hours before cooking.
- Pair with a side of roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 1g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg