Description
Delicious breakfast slider casserole with layers of sausage, eggs, and cheese.
Ingredients
Scale
- 12 slider rolls
- 12 breakfast sausage patties (cooked)
- 8 eggs (large)
- 1 cup shredded cheese
- 0 cup milk
- 0 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and prepare baking dish.
- Cook sausage patties until browned and set aside.
- Whisk eggs with milk, salt, and pepper.
- Scramble eggs gently until just set.
- Layer rolls, sausage, eggs, and cheese in baking dish.
- Top with roll tops and brush with melted butter.
- Bake covered for 15 minutes, then uncovered until golden.
- Slice and serve warm.
Notes
- This casserole can be prepared ahead of time and baked in the morning.
- Substitute the sausage with another protein if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg