Description
These spicy seasoned mini pretzels are the perfect crunchy snack, enhanced with a flavorful mix of spices!
Ingredients
Scale
- 16 ounces Mini pretzels
- 2 tablespoons Vegetable oil
- 1 teaspoon Cayenne pepper
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dried dill
- 1 teaspoon Smoked paprika
- ½ teaspoon Black pepper
- ½ teaspoon Sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). This temperature is crucial for achieving that golden, crispy texture we all love in snacks.
- Combine vegetable oil, cayenne pepper, onion powder, garlic powder, dried dill, smoked paprika, black pepper, and sea salt (if using) in a large bowl. Mix well to create a flavorful spice blend.
- Toss the mini pretzels into the bowl and gently coat them with the oil and spice mixture. Ensure every pretzel is evenly coated.
- Spread the coated pretzels in a single layer on a baking sheet.
- Bake in your preheated oven for 10-12 minutes, stirring halfway through. Look for them to be golden and crispy to the touch.
- Cool the pretzels after removing them from the oven.
Notes
- These little bites are the foundation of your snack and add that satisfying crunch.
- Adjust cayenne pepper to your spice tolerance if needed.
- A pinch of sea salt can help balance the flavors, but these pretzels are still delicious without it!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg