Description
A delicious and refreshing fruit salad made with strawberries, mini marshmallows, and whipped topping.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup whipped topping
- 3 tablespoons vanilla instant pudding mix
- 1/2 cup sour cream
- 3/4 cup crisp crackle topping or crushed crisp candy pieces
Instructions
- Wash, hull, and slice the strawberries into bite sized pieces, then pat them dry well.
- In a large bowl, stir together the sour cream, whipped topping, and vanilla pudding mix until smooth and creamy.
- Fold in the sliced strawberries, drained crushed pineapple, and mini marshmallows until evenly coated.
- Cover the bowl and chill the salad in the refrigerator for 1 hour so the texture can set.
- Fold in the crackle topping just before serving, or sprinkle it over the top for the best crunch.
Notes
- Ensure strawberries are well dried to avoid excess moisture in the salad.
- Chilling the salad allows the flavors to meld together beautifully.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg