Description
A delicious and healthy recipe for no-bake chocolate cacao bars, perfect for a snack or dessert.
Ingredients
Scale
- 1/2 cup unsweetened shredded coconut
- 1/4 cup raw sunflower seeds
- 1/4 cup raw pumpkin seeds
- 1/4 cup hemp seeds
- 4 Medjool dates
- 2 Tbsp goji berries
- 1/4 cup protein powder (I used chocolate maca protein from Sprout Living)
- 2 Tbsp collagen peptides (omit for vegan)
- 1–3 Tbsp water*
- 1/3 cup dark chocolate chips
- 2 Tbsp sunflower seed butter
- cacao nibs
Instructions
- Line an 8″ x 4″ loaf pan with parchment paper and set aside.
- Combine all ingredients for the base in a food processor and blend until well combined. The dough should be sticky and hold together well.
- Firmly press the dough into your lined loaf pan.
- Melt the chocolate. Mix in the sunflower seed butter and then pour the mixture over the base. Top with cacao nibs.
- Chill the bars for 30 minutes in the fridge, then cut them to desired size.
Notes
- For a vegan version, omit the collagen peptides.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: snacks
- Method: no-bake
- Cuisine: vegan
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 7g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg