Description
Delicious stuffed bell peppers filled with a savory meat and bean mixture, topped with cheese.
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 lb lean ground beef or turkey
- 1 oz taco seasoning (1 packet)
- 1 cup black beans (canned, drained)
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or Mexican blend)
- as needed Sour cream for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds.
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess grease.
- Stir in taco seasoning, black beans, and cooked rice; simmer for about 5 minutes.
- Generously fill each pepper with the meat mixture and place upright in a baking dish.
- Top each pepper with shredded cheese and cover with foil.
- Bake for 30 minutes until peppers are tender and cheese is melted.
Notes
- Serve with sour cream on top for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pepper
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg