Description
A delicious blend of flavors and textures, these Thai Chicken Slaw Wraps are perfect for a quick meal.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon minced garlic
- 1/2 teaspoon sriracha
- 1/4 cup water
- 3 cups sliced cabbage (or coleslaw mix)
- 1 cup shredded carrots
- 1 red bell pepper (sliced thin)
- 2 tablespoons cilantro (chopped)
- 2 tablespoons rice vinegar
- 2 tablespoons sweet chili sauce
- 1 teaspoon sesame oil
- juice of 1/2 a lime
- 2 chicken breasts (cooked and sliced, see notes for cooking suggestions)
- 4 tortillas
Instructions
- Combine all the peanut sauce ingredients in a bowl and stir until smooth. Set aside.
- In a large bowl, toss all the Thai slaw ingredients until everything is evenly coated.
- Toss the cooked chicken with half of the peanut sauce.
- Layer chicken and slaw on each tortilla.
- Wrap and serve with extra peanut sauce for dipping.
Notes
- For cooking the chicken, it can be grilled or sautéed until cooked through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Wrap
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg