Description
These vibrant tie-dye cookies are a fun and delicious treat, perfect for any occasion!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 tsp vanilla extract
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- Food coloring (variety of colors)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
- Divide dough into four portions and mix different food coloring into each portion to create vibrant colors.
- Take small pieces from each colored dough and place randomly onto prepared baking sheets; swirl with a toothpick for tie-dye effect without overmixing.
- Bake for 10-12 minutes or until edges are golden and centers are soft; let cool on baking sheets briefly before transferring to wire racks.
Notes
- For best results, do not overmix the colored dough.
- Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg