Description
This simple recipe explains how to curdle soy milk using lemon juice.
Ingredients
Scale
- 1 cup soy milk
- 1 tbsp lemon juice (sub apple cider vinegar (ACV) or white vinegar)
Instructions
- To a small container, add your soy milk and lemon juice and mix until combined.
- Allow the milk to sit for 3-5 minutes to let it curdle before using.
Notes
- This method can be used as a dairy substitute in recipes.
- Prep Time: 5 minutes
- Category: Vegan, Dairy Alternatives
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg